Product Name: PaleoQue - Competition Quality BBQ in the Paleo Style.
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PaleoQue - Competition Quality BBQ in the Paleo Style. is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.
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Introducing PaleoQue™… Now you can be eating like a Homo Sapien and not a Neanderthal. Learn paleo style BBQ from an 8x Grand Champ, Bill Anderson (a World renowned Homo Sapien BBQ expert with a cave full of trophies to prove it).
Dear Caveman (or Cavewoman):
Q: Did cavemen boil ribs and crockpot Boston butts? Did they roast briskets in an oven?
A: Hell No! I wouldn't feed crockpot BBQ to my pet dinosaur!
They cooked over an open fire – they were the first to discover the smoke flavor and flame kissed goodness we now know as BBQ.
Now, you can toss out that crockpot pulled pork and replace it with smoked Boston butts so delicious that you’ll forget all about the fact you’re supposed to be on a “diet”.
Why boil ribs or cook them in an oven when you could be eating championship smoked ribs – real caveman ribs – smoked over real fire.
Give the greasy fried do-do bird the boot – now you can be dining like a King or Queen on 1st place competition chicken.
Tough as T-Rex steaks are a thing of the past after you start cooking the way I show you how in PaleoQue...
And don’t worry if you don’t have a smoker yet, PaleoQue has a whole chapter on equipment selection. You can even use your BBQ grill as a smoker. You’ll even get a complete list of smoking woods and how to use them. Just like a fine
wine is paired with a meal, smoke flavor is paired with your BBQ.
I’m Bill Anderson, head pitmaster on the Chatham Artillery BBQ Team and 8x Grand Champion.
I’m going to help you to smoke competition quality BBQ in your own cave too! You see, I wasn’t always an expert BBQ pitmaster... I started out in my back yard like everybody else. I thought I was pretty good at it too - having “perfected”
a few barbecue recipes that delighted my friends and family.
Then one day, I was asked to help my brother-in-law at a BBQ competition down in Douglas, GA. We took 2nd place ribs in the back yard division and we were hooked. We moved on up to the pro division and ran into some serious roadblocks.
As it turned out, those guys in the pro division don’t mess around... they take their BBQ seriously!
It was clear that my back yard barbecue recipes were not going to cut it. So I practiced and practiced and practiced some more. I needed testers and people to eat all those trial runs, so my friends and family loved it! But it was
costing me a small fortune.
Competition after competition we sat there and watched while the other teams “walked” to get their checks and trophies. I found out real quick that BBQ judges were a lot different than my friends and family. BBQ judges will insult
your barbecue skills in a heartbeat (with bad scoring) - friends and family will always tell you your BBQ is great no matter what.
Being a competitive person, I was determined to make the leap to competition quality BBQ recipes and not be satisfied with back yard quality anymore. After all, winning isn’t everything, it’s the ONLY thing.
Not only was I king of my neighborhood, but I was king amongst professional barbecue teams too.
Now, I want to teach you all my secrets that cost me a small fortune to figure out!
So you can be the king (or queen) of your cave too.
I don't know if this a real success story or not, But it is for me! I have been BBQing for over 67 years and it has changed a lot in my time. When just a short time ago I got Your book and found out that I had no more idea then a Jack Ass of what I was trying to do. I had entered in two contest preveiously and came in dead LAST! I thought You cooked your meat piled the best you had in a box and turned that in. WRONG! This past weekend I entered in Knoxville, Tn. and came in 9 th overall. With a 2nd in chicken, 14th in ribs, a 7th in brisket and 15th in pork.... Col. Dave Franks, long time US Army cook, author of Foods of the Southland, Alex Haley's private chef, and head pitmaster for Lil' Red Barn BarBQ Team
Hi Bill - My brisket turned out great I have been trying to smoke one for over ten years every time it would come out dry like boot leather. I learned so much from your book I'm going bear hunting in Colorado in September can't wait to try it again for all my hunting buddys. I hope you make the finals would love to try a pros BBQ in AR keep me updated you have made my wife and daughter so happy that I can finally smoke a brisket!!! Tim
Bill,Wanted to let you know that your book is wonderfull , so much info. We used some of your suggestions along with our ideas and were grand champions at our 1st BBQ cookoff. Everyone should get your book--packed full of info. Tom Mashos Fossil, Oregon-- Smok'n Hot BBQ Team
Well I’ll be! After three years of cook-offs, one trophy here, one trophy there. I bought your book, I read the dang thing at least five times. This past week-end, the Family Tradition cookers took reserve grand champs for the first time. IBCA cook in Willis Texas, 2nd chicken, 3rd ribs (highest ever), 9th in brisket. I look forward to your next email and any new books and recipes.Thanks a bunch. Erik
Great book. Very informative for those not only wanting to begin competing in BBQ but for the general home BBQ'r as well. - Michael M
If, for any reason, you are not satisfied with your barbecue recipes, just send the processor (Clickbank) an email and they will immediately refund your money. There is a link to do this at the bottom of your email receipt. It's simple,
easy, and fast.
P.S. PaleoQue isn’t an ordinary “cookbook” with a bunch of useless recipes. It’s more of a complete instruction manual on how to cook competition quality BBQ Paleo style.
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All orders are protected by SSL encryption – the highest industry standard for online security from trusted vendors.
PaleoQue - Competition Quality BBQ in the Paleo Style. is backed with a 60 Day No Questions Asked Money Back Guarantee. If within the first 60 days of receipt you are not satisfied with Wake Up Lean™, you can request a refund by sending an email to the address given inside the product and we will immediately refund your entire purchase price, with no questions asked.
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